Name* Email address* Address 1 (House name/ number and Street) Address 2 (Locality) Address 3 (Postal town eg Fareham) Postcode Entry Fees: 20p per entry with the exception of class 109 (Gift Class).Entry Fees can be paid on the morning of the show or (at prior agreement) with the Honey Show Secretary. Cups and Trophies: Cups and Trophies can only be won by paid up members, excluding the Confectionary classes where relatives of FDBKA Beekeepers may enter. Data Entry: Please enter the fees in the format pounds dot pence (for example 0.20 or 1.00).The £ symbol is not required. Class – Honey: No of Entries Fee (£.pp) 100 Two, 1 lb jars of Light Honey 101 Two, 1 lb jars of Medium Honey 102 Two, 1 lb jars of Dark Honey 103 Two, 1 lb jars of Granulated Honey 104 Two, 1 lb jars of Creamed Honey 105 Two, 1 lb jars of Chunk Honey 106 Two, 1 lb jars of Heather Honey 107 Six, 1 lb jars of Honey, labelled as for sale, matching, any type 108 Novice: Two, 1 lb jars of matched honey 109 Gift Class: One, 1 lb jar of honey, labelled as for sale. 110 Two pieces of Cut Comb Honey 111 Frame for Extracting 112 Peoples’ Choice – as voted by attendees based on tasters of honey on sale Class – Beeswax: No of Entries Fee (£.pp) 200 One cake of Beeswax, 10-12oz 201 Six matching blocks of Beeswax, approx. 1 oz each 202 Two Beeswax candles 203 One Brood Frame, made up with foundation Class – Polish & Creams: No of Entries Fee (£.pp) 204 Beeswax Polish in a standard 4oz polish tin. Displayed with ingredients 205 Beeswax Hand/Face Cream approx. 2-4 oz in presentation container. Displayed with ingredients Class – Mead: No of Entries Fee (£.pp) 300 One Bottle Dry Mead 301 One Bottle Sweet Mead 302 A Variety of Mead chosen by the exhibitor, not in Classes 300 or 301 Class – Beecraft: No of Entries Fee (£.pp) 400 Any practical Beecraft Item manufactured by the exhibitor. 401 Any artistic Beecraft Item manufactured by the exhibitor. 402 A Standard Honey label of your own design Class – Photography (Colour no larger than 7″ x 5″): No of Entries Fee (£.pp) 403 Photograph entitled ‘The World of the Beekeeper’ Class – Confectionary: No of Entries Fee (£.pp) 500 Hampshire Honey Cake, as recipe supplied 501 Honey Cake, displayed with recipe 502 Six Honey Biscuits, displayed with recipe 504 Six Pieces of any honey-based confectionary (Chocolates), displayed with recipe 505 Six Pieces of any honey-based confectionary (non Chocolates), displayed with recipe 506 One 1 lb jar of honey conserve (Jam), displayed with recipe 507 One 1 lb jar of honey conserve (Chutney), displayed with recipe Total Entries * Total Fee * (These fields are required) Notes: Classes 204 & 205 – Ingredients for Polishes and Creams are required Class 402 – Address used on label does not need to be representative of the exhibitor. The venue location can be used as an alternative Classes 501-507 – Recipe for the confectionary classes is to include the value of each ingredient and a basic method of baking/cooking such as order of combining ingredients with method and time of cooking/baking. Temperatures need not be provided. (Some things get to remain a secret). Classes 506 & 507 – Both jam and chutney will contain sugar, although a jam would be much sweeter, with the chutney having a more acidic, tangy flavour from the addition of vinegar. To preserve a chutney a combination of vinegar and sugar are used, whilst in jam it is the sugar alone which acts as the preserving agent. To save a copy of your form please use the browser Print button before pressing Submit. Submit
