Name* Email address* Address 1 (House name/ number and Street) Address 2 (Locality) Address 3 (Postal town eg Fareham) Postcode Cups and Trophies: Cups and Trophies can only be won by paid up members, excluding the Confectionary classes where relatives of FDBKA Beekeepers may enter. Class – Honey: No of Entries 100 Two, 1 lb jars of Light Honey 101 Two, 1 lb jars of Medium Honey 102 Two, 1 lb jars of Dark Honey 103 Two, 1 lb jars of Granulated Honey 104 Two, 1 lb jars of Creamed Honey 105 Two, 1 lb jars of Chunk Honey 107 Six, 1 lb jars of Honey, labelled as for sale, matching, any type 108 Novice: Two, 1 lb jars of matched honey 110 Two pieces of Cut Comb Honey 111 Frame for Extracting 112 Peoples’ Choice – as voted by attendees based on tasters of honey on sale Class – Beeswax: No of Entries 200 One cake of Beeswax, 15-17oz 201 Five matching blocks of Beeswax, approx. 1 oz each. 202 Two Beeswax candles 203 One Brood Frame, made up with foundation Class – Polish & Creams: No of Entries 204 Beeswax Polish in a standard 4oz polish tin. Displayed with ingredients 205 Beeswax Hand/Face Cream approx. 2-4 oz in presentation container. Displayed with ingredients Class – Mead / Honey beer: No of Entries 300 One Bottle Dry Mead. 301 One Bottle Sweet Mead. 302 A Variety of Mead chosen by the exhibitor, not in Classes 300 or 301. 305 A variety of home-brewed beer containing Honey. Class – Beecraft: No of Entries 400 Any practical Beecraft Item made by the exhibitor. 401 Any artistic Beecraft Item made by the exhibitor. 402 A Standard Honey label of your own design. Class – Photography (Colour, no larger than 8” x 6”, mounted on white A4 card): No of Entries 403 Photograph entitled ‘Bees & Beekeeping’. Class – Confectionary: No of Entries 500 Hampshire Honey Cake, recipe as supplied. 501 Honey Cake, displayed with recipe. 502 Six Honey Biscuits, displayed with recipe. 503 Six Pieces of any honey-based confectionery, displayed with recipe. 506 One 1 lb jar of honey conserve (Jam), displayed with recipe. 507 One 1 lb jar of honey conserve (Chutney), displayed with recipe. 508 One 1lb jar of infused honey, displayed with flavour of infusion. Total Entries * (This field is required) Notes: Classes 204 & 205. Ingredients for Polishes and Creams are required Class 400. All elements of the exhibit to be made / created by the exhibitor. Judged on complexityand practical application. Class 401. All elements of the exhibit to be made / created by the exhibitor. Judged on complexityand artistic value. Class 402. Address used on label does not need to be representative of the exhibitor. The venuelocation can be used as an alternative. Classes 501-508. Recipe for the confectionery classes is to include the quantity of each ingredientand a basic method of baking/cooking, such as order of combining ingredients with method andtime of cooking/baking. Temperatures need not be provided. (Some things get to remain a secret) Classes 506 & 507. Both a jam and a chutney will contain sugar, although a jam would be muchsweeter, with the chutney having a more acidic, tangy flavour from the addition of vinegar. Topreserve a chutney a combination of vinegar and sugar are used, whilst in a jam it is the sugaralone which acts as the preserving agent. Honey and Beeswax (100 & 200 series) limited to Association beekeepers using products fromtheir own hives. All other classes are open to family of Association beekeepers – the provenance of primary hiveproducts (Honey, Beeswax, etc.) should be stated on the Entry Form. To save a copy of your form please use the browser Print button before pressing Submit. Submit
